Cast-iron skillets are kitchen workhorses, but not for everything. Here’s what chefs say to avoid.

Cast iron is typically the go-to method for cooking steak but it's not always the best choice, especially when it comes to leaner or tougher cuts of steak.

Not every food is well-suited to cast iron. While cast iron cookware offers a relatively nonstick coating and excels at high-heat searing and browning, its considerable heat retention, textured ...

There’s not a lot of variety among cast-iron skillets, but we found two that are the best options for anyone who wants a ...

Add Yahoo as a preferred source to see more of our stories on Google. Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan's seasoning or ...