Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze Peter J. Kim's Ramen with Pork and Bok Choy It only takes a few extra minutes to turn packaged ramen up a notch.

I’ve been on a mission to transform a handful of my go-to “struggle meals” into something that feels and tastes more elevated — without breaking the bank, of course. Thus far, I’ve conquered the ...