The Tourism Ministry initiative, led by Israeli chef Yossi Shitrit, will make stops in Florida, Georgia, Tennessee and Texas.

Israeli food isn’t the world’s only culinary melting pot, but it may be the most misunderstood.

James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in Philadelphia in 2008. Their new ...

Eyal Shani, the Israeli chef who operates 13 restaurants in the United States and 12 in Israel, as well as others worldwide, is planning to take a page from Shakespeare’s “King Lear” in his new ...

The 26th annual Jewish Food and Cultural Festival takes place Nov. 1 from 11 a.m. to 4 p.m. at Reform Congregation Oheb Sholom, 555 Warwick Drive, Wyomissing. Deli favorites, brisket, apple cake and ...

I walked into Jerusalem Chicken restaurant because someone told me it served the best maqluba this side of Jerusalem — all within a few minutes of LAX. Outside, the well-lit sign said, “Palestinian ...

A handful of flattened rice, a generous helping of grated coconut, sugar and dry fruits: the ingredients of Malida are simple ...