Everything tool you need to bake a perfect batch of cookies, according to pastry chefs

Professional bakers break down everything you need to make homemade cookies, especially during the holidays. Here are their ...

Fine-Dining Concept Aria Names Elissa Hayward Executive Pastry Chef

Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...
Grit Daily on MSN

Hanyi Lee brings Jean-Georges experience to new sous chef role at Gui and Hwaro

Pastry chef Hanyi Lee is joining Gui Steakhouse & Prime Rib and its chef’s counter, Hwaro, as sous chef this fall. The move ...
Food & Wine

Why Pastry Chefs Are Making the Jump to Savory

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...
Allrecipes on MSN

I Asked 7 Chefs If They Peel Apples Before Baking—and They All Said the Same Thing

Whether you’re whipping up a pie, a cobbler, or a crisp, the pros swear by this strategy.
Forbes

Marvel Over Money: Why Pastry Chefs Deserve More Than Budget Cuts

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

I became a pastry chef. The life that followed was not what I expected.

A realistic story from someone who has been making sweets since age 15 and is now almost 29.Ever since I was in elementary ...

[Patisserie Department] Chef Sakurai Visits! A Special Class to Learn Professional Techniques

A special class by Chef Sakurai was held!Hello! This is Food (International College of Culinary Arts and Confectionery). In ...

This Might Just Become Italy’s Next Cult Pastry

Taste pistachio four ways and the soul of Sicily in Gianluca Colucci’s picture-perfect treat.