Inside a peaceful greenhouse, a whole beef tenderloin is carefully trimmed, tied with cotton string and sliced into thick ...

, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the ...

Fresh salmon slow-roasted on a hot salt block over an open fire, allowing the fillet to absorb seasoning while staying moist and tender. Finished with a rich homemade Hollandaise sauce. Ambient sounds ...

It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ...

Anya Von Bremzen grew up in the Soviet Union and her book, Mastering the Art of Soviet Cooking is a history of the Soviet Union through the experience of her own family and, in particular, her mother.