New York City’s new animal welfare director Allie Taylor shares her plans to expand veterinary care, support rescuers, ...

Years ago, Neal Barnard, MD, was working in a hospital morgue when a pathologist handed him something unforgettable: a hardened, clogged coronary artery from a patient who had died of a heart attack. ...

From organ-on-a-chip technology to AI advancements and animal rescue, organizations like the National Anti-Vivisection ...

Scientists have developed a bee-free alternative inspired by mānuka honey that could even replicate its potent antibacterial ...

We turned to vegan South Korea travel experts to help us create the ultimate seven-day itinerary, covering must-visit ...

From glacier vows and black dresses to carbon offsets and vegan cinnamon roll cake, this Iceland wedding rewrote the rules of ...

The vegan restaurant scene might be struggling right now (it feels like every other day, we’re reporting another closure), but some restaurateurs are refusing to give up. Take Kory Stetina, for ...

When one of the world’s most influential chefs starts promoting foie gras again. The consequences reach far beyond his ...

When Amy’s Drive Thru first opened in 2015 in Rohnert Park, CA, hundreds of people waited in line for over an hour to sample the food. Finally, there was a fast-food option that came without any meat.

Holiday gatherings are in full swing, which means it’s officially hostess gift season. Whether you’re headed to a cozy dinner party, a festive brunch, or a full-blown family feast, bringing a small ...

Research suggests that, on average, Americans eat around six sandwiches a week. In fact, a study from Talker Research found that more than half of Americans say they could eat sandwiches (and only ...

Half the country is still sweating. The other half will be nostalgic for summer in just a few weeks. These mouthwatering ...